Mixed winter greens with brown butter breadcrumbs

• butter↗100g g
• fresh breadcrumb↗140g g
• garlic cloves↗2

  finely chopped

• flat‑leaf parsley↗

  chopped

• lemon zest
• olive oil↗ tbsp

  for frying

• kale↗400g g

  shredded, stalks removed

• large‑leaf spinach↗400g g

  washed

Step-by-step instructions

1. 1

   Melt the butter in a large frying pan over a medium heat until it turns a nut‑brown colour. Add the breadcrumbs and garlic, then fry, stirring, until golden. Add the parsley and lemon zest. Season with a little salt, then tip onto a piece of kitchen paper and let cool.

2. 2

   Heat the oil in a large pan over a medium heat, then cook the kale until just softened – add a splash of water if it starts to stick. Add the spinach, then cook for 3‑4 mins. Drain any excess water from the pan, then season with sea salt and black pepper. Spoon into a serving dish, top with the breadcrumb mixture and serve.