Found this recipe in Shape Magazine and thought I'd give it a try. It is a flavorful and healthy salad and is one of my DH's favorites. Sometimes I add bean sprouts, wontons or crispy rice sticks.

Ingredients

4 serv.

(15 ounce) can mandarin oranges in light syrup↗1
olive oil↗1 tablespoon
red wine vinegar↗2 tablespoons
Dijon mustard↗1 tablespoon
black pepper↗1⁄4 teaspoon
chopped romaine lettuce3 cups
Baby Spinach↗3 cups
chopped red cabbage1 cup

Step-by-step instructions

1
Drain mandarin oranges, reserving oranges in a large bowl and juice in a medium bowl.
2
To the mandarin juice, add olive oil, vinegar, dijon mustard and pepper. Whisk until blended.
3
In the large bowl, add lettuce, spinach and cabbage to the reserved oranges.
4
Pour dressing over all and toss well to combine.
5
Serve immediately.

Source: food.com

Original recipe ↗

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