Mistkratzerli a La Kronenhalle

• roasting chicken (mistkratzerli or poussin or just take the smallest chicken you can get)1
• fresh rosemary↗2 tablespoons
• garlic cloves↗2

  finelly sliced

• seasoning
• salt↗

  to taste

• paprika↗

  to taste

• oregano↗

  to taste

• pepper↗

  to taste

• butter↗1 tablespoon
• peanut oil

  to fry

Step-by-step instructions

1. 1

   heat oven to 200 C°.

2. 2

   mix all the ingredients for the seasoning and rub well into the birds skin.

3. 3

   heat oil in an ovenproof skillet and brown the mistkratzlerli well on all sides.

4. 4

   put into the oven and roast for about 40 minutes.

5. 5

   douse mistkratzerli with oil from time to time, that keeps it moist and the skin crisp.

6. 6

   take out of oven and let rest.

7. 7

   melt butter in a small saucepan, brown sliced garlic, add rosemary.

8. 8

   serve mistkratzerli on a warm plate and drizzle with the garlic-butter.