Mississippi Cream Cheese Pound Cake

• cups butter↗1 1⁄2
• (8 ounce) package cream cheese, softened↗1
• cups sugar↗3
• eggs↗6
• egg yolk↗1
• teaspoons vanilla extract↗2
• cups cake flour↗3

Step-by-step instructions

1. 1

   Preheat oven to 325°F Grease and flour a 12-cup Bundt pan, tube pan or two 9-by-5-inch loaf pans.

2. 2

   Combine butter, cream cheese, sugar, eggs and egg yolk, and vanilla in large bowl; beat until smooth.

3. 3

   Add cake flour ½ cup at a time. Stir together until smooth.

4. 4

   Pour into pan. Bake 70 minutes or until a toothpick inserted in the center comes out clean. Serves 16.