Instant rice makes warm rice pudding an easy everyday dessert. This is so fast and easy and a great dessert for the family - all will enjoy it I'm sure!! You can jazz it up by garnishing it with a sprinkling of ground nutmeg or cinnamon when it's ready to serve.

Ingredients

4 serv.

milk↗1 3⁄4 cups
uncooked minute rice instant rice↗1⁄2 cup
sugar↗2 tablespoons
raisins↗2 tablespoons
salt↗1⁄4 teaspoon
egg↗1
vanilla↗1⁄4 teaspoon

Step-by-step instructions

1
Combine milk, minute rice, sugar, raisins and salt in a medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer, uncovered 6 minutes, stirring occasionally.
2
Beat egg and vanilla with wire whisk until well blended. Add a small amount of the hot milk mixture; mix well. Return to saucepan; cook and stir on low heat 1 minute. (do not boil).
3
Remove from heat. Let stand 30 minutes. Serve warm. Store any remaining pudding in refrigerator.

Source: food.com

Original recipe ↗

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