Minty lamb kebabs

• natural yogurt150ml ml
• mint↗1½ tbsp tbsp

  sauce

• ground cumin↗1 tsp tsp
• diced lean lamb300g g
• onion↗½ small

  cut into large chunks

• large pitta breads2
• large handfuls lettuce↗2

  chopped

• wooden skewers

Step-by-step instructions

1. 1

   Heat the grill to medium. Mix the yogurt and mint sauce together, then divide the mixture in half. Stir the cumin into one half of the yogurt mix, then pour over the diced lamb. Mix thoroughly to coat and season well.

2. 2

   Thread the lamb onto 4 skewers, alternating with pieces of onion, then arrange on the wire rack of a grilling tray. Grill the kebabs for 3-4 mins on each side, until the lamb is cooked through and the onion is beginning to brown. Warm the pittas in a toaster for 1-2 mins and split open. Stuff the pittas with lamb, onion and lettuce, drizzling over the remaining minty yogurt to serve.