Minted Sugar Snap Peas

• olive oil↗1 tablespoon
• sugar snap peas↗16 ounces

  trimmed 1lbs (500g)

• green onions↗6
• water↗2 tablespoons
• fresh mint leaves↗2 tablespoons

  25ml

• salt and pepper

Step-by-step instructions

1. 1

   In a large nonstick skillet, heat oil over medium high heat.

2. 2

   Add sugar snap peas, green onions and water. Cook, shaking skillet occasionally for 3 to 5 minutes, until peas are bright green and tender-crisp and water evaporated.

3. 3

   Add mint or serve without. Add salt and pepper if necessary. Serve at once.