Minted Radish Tea Sandwiches

• cup mayonnaise or 1 cup Miracle Whip↗1 cup
• tablespoons sour cream↗2 tablespoons
• tablespoon freshly grated lemon zest↗1 tablespoon
• teaspoons coarse-ground mustard↗2 teaspoons
• teaspoons fresh lemon juice (to taste)↗2 teaspoons
• slices white bread, very thin (homemade is best)↗24
• cup mint leaf, cleaned and dried on paper towels↗1 cup
• radishes, trimmed and sliced as thinly as possible↗16

Step-by-step instructions

1. 1

   Blend mayonnaise/Miracle Whip, sour cream, zest, mustard, lemon juice and salt and pepper to taste in a small bowl.

2. 2

   Spread bread slices generously with the mayonnaise mixture.

3. 3

   Top half of the slices with a layer of mint leaves.

4. 4

   Top the mint leaves with overlapping rows of radish slices.

5. 5

   Top radishes with remaining bread slices nad press together gently.

6. 6

   Trim the crusts and cut sandwiches in half diagonally. Sandwiches may be made 2 hours ahead and chilled, wrapped in plastic wrap.