Minted potato salad

• small new potato↗1kg kg
• garlic clove↗1

  crushed

• natural yogurt↗200ml ml
• white wine vinegar↗1 tsp tsp
• caster sugar↗1 tsp tsp
• spring onions↗3

  finely sliced

• mint↗large handful

  leaves, roughly torn

Step-by-step instructions

1. 1

   Boil the potatoes for 15 mins or until, tender, then drain and cool. Stir together the garlic, yogurt, vinegar and sugar with some seasoning, to make the dressing. Can be made to this stage up to a day ahead.

2. 2

   To serve, mix most of the spring onions and mint into the dressing, then pour it over the potatoes. Stir gently, taking care not to break the potatoes up. Scatter with the rest of the spring onions and mint to serve.