Make this simple dip inspired by Greek tzatziki and Indian raita. If you like a bit of spice, try adding toasted cumin seeds or a little cayenne pepper

Ingredients

6 serv.

Greek-style yogurt↗170g g
garlic cloves↗2
crushed or finely grated
mint leaves↗large handful of
finely chopped
lemon↗½
juiced

Step-by-step instructions

1
Tip all the ingredients into a small bowl and season lightly with salt and generously with black pepper. Stir until completely combined, then serve straightaway, or chill for up to a day (stir before serving). Serve as a dip or condiment with barbecued meats, fish or vegetables.

Source: bbcgoodfood.com

Original recipe ↗

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