Mint relish & raita

• mint↗50g g

  leaves

• coriander2 x 20g packs g
• fresh green chillies↗2

  deseeded

• salt↗½ tsp tsp
• caster sugar↗2 tsp tsp
• lemon juice↗2 tbsp tbsp
• pots natural yogurt2 x 150ml ml
• poppadums

  to serve

Step-by-step instructions

1. 1

   Put the herbs in a food processor along with the chillies, salt, sugar, lemon, 1 tbsp water and 2 tbsp yogurt. Blend really well to make a green paste. Tip into a bowl.

2. 2

   Spoon off 4 tbsp and mix with the rest of the yogurt to make raita. Cover and chill both overnight.