Mint, lime & cucumber salad

Per serving

15kcal
Proteins
Carbs

This Thai-inspired side is superhealthy and low fat to boot

Ingredients

6 serv.
  • large cucumber1

    peeled

  • limes2
  • white vinegar1 tbsp tbsp

    (rice or wine)

  • ½ tbsp caster sugar tbsp
  • minta large handful of

    leaves

  • small chilli1

    finely sliced

Step-by-step instructions

  1. 1

    Finely slice half of the cucumber into a large bowl. Cut the skin off the lime, then cut out the segments. Add these to the bowl and squeeze any juice out of the bit left in the middle. Add the vinegar and sugar, cover and leave in the fridge.

  2. 2

    When ready to serve, slice and add the remaining cucumber, the mint and the chilli and toss together. Season with salt and a touch more vinegar if you like.

Source: bbcgoodfood.com
Original recipe

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