Mini prawn cocktails

• crème fraîche↗140g g
• tomato ketchup↗50g g
• Little Gem lettuces↗2

  shredded

• radish↗140g g

  finely sliced

• petits pois↗140g g

  defrosted

• small peeled frozen prawn200g g

  defrosted

• lemon↗1

  cut into 12 thin wedges

Step-by-step instructions

1. 1

   Mix the crème fraîche, ketchup and some seasoning, then divide between 12 small glasses or pots. Divide the lettuce between the pots, then do the same with the radishes, peas and finally the prawns. To serve, add a lemon wedge to each.