Mini Apple Strudels

• chopped peeled tart apples1 1⁄2 cups
• sugar↗2 tablespoons
• sugar↗2 teaspoons
• chopped walnuts2 tablespoons
• all-purpose flour↗1 tablespoon
• ground cinnamon↗1⁄4 teaspoon
• phyllo dough↗6 sheets

  14 inches x 9 inches

• butter-flavored cooking spray
• powdered sugar (optional)↗

Step-by-step instructions

1. 1

   Combine the apples, sugar, walnuts, flour and cinnamon. Set aside.

2. 2

   Spray a baking sheet with cooking spray. Set aside.

3. 3

   Place one sheet of phyllo dough on a work surface (Keep remaining dough covered with plastic wrap and a damp towel to prevent it from drying out). Spray with buttered flavored cooking spray.

4. 4

   Fold in half widethwise; spray with flavored spray. Spoon 1/3 cup filling onto phyllo dough (about 2 inches from a short side.) Fold side and edges over filing and roll up. Place seam side down on a baking sheet. Continue same process with remaining dough and filling.

5. 5

   Cut diagonal slits in tops of studels. Spray strudels with butter-flavored cooking spray. Bake at 350° for 20-22 minutes or until golden brown. Sprinkle with confectioners' sugar if desired.