Mincemeat & cheese toasties

• mature cheddar↗100g g

  grated

• mincemeat↗2 heaped tbsp tbsp

  (check the label if you're vegetarian)

• spring onions↗3

  sliced

• sourdough↗4 slices

  4 slices

• mayonnaise↗4 tsp tsp

  4 tsp

Step-by-step instructions

1. 1

   Mix the cheese with the mincemeat and spring onions. Spread each sourdough slice with 1 tsp of the mayonnaise. Put two of the slices mayo-side down on a board and spread the other side with the cheese mixture. Sandwich with the other slices so the mayonnaise is on the outside.

2. 2

   Heat a large non-stick frying pan over a medium heat. When hot, fry the toasties for 3-4 mins on each side, weighing them down with a heavy-based pan until crisp and golden and the cheese is melted. Cut in half and serve.