Microwaved Apricot Egg Custard

• apricot halves↗825 g

  (drained)

• caster sugar↗3⁄4 cup
• flour↗2 tablespoons
• sour cream↗300 g
• eggs↗2

  (lightly beaten)

• vanilla↗1 teaspoon
• nutmeg↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Divide apricot halves between 4 oven-proof dishes.

2. 2

   Combine sugar, sifted flour, sour cream, eggs and vanilla in bowl.

3. 3

   Mix well and pour over the apricots.

4. 4

   Sprinkle with nutmeg.

5. 5

   Microwave on high for about 4 mins or until custard is set.

6. 6

   Serve with whipped cream.