Microwave honey & fennel-glazed carrots

• butter↗40g g

  softened

• honey↗1 tbsp runny tbsp

  (heather honey works well)

• fennel seeds1 tsp crushed tsp

  crushed

• baby carrots↗600g g

  (Chantenay), large ones halved

• parsley↗½ bunch of

  finely chopped

Step-by-step instructions

1. 1

   Mash the butter in a bowl with the honey and fennel seeds. Cover and chill until needed. Can be prepared up to three days ahead.

2. 2

   Trim the tops off the carrots and wash under cold running water, scrubbing them with a clean scourer to get rid of any dirt. Put the carrots in a large, microwave-proof bowl with 2 tsp water. Cover the carrots with a microwaveable plate or lid and heat on full power for 5-6 mins until just tender. Drain, then toss with the honey and fennel butter and parsley. Taste for seasoning and serve.