Microwave Blueberry Crumble

• fresh blueberries↗3 cups

  (or frozen if desired)

• sugar↗3 tablespoons
• cornstarch↗1 tablespoon
• old fashioned oats↗1⁄3 cup
• packed brown sugar1⁄3 cup
• flour↗3 tablespoons
• chopped almonds2 tablespoons
• cinnamon↗1⁄4 - 1⁄2 teaspoon
• cold butter↗3 tablespoons

  (no exceptions)

• vanilla ice cream

  (optional)

Step-by-step instructions

1. 1

   In a greased 9-inch microwave safe pie plate, combine the blueberries, sugar and cornstarch.

2. 2

   Cover and microwave on HIGH for 7-8 minutes or until thickened, stirring twice.

3. 3

   In a small bowl, combine the oats, brown sugar, flour, almonds and cinnamon.

4. 4

   Cut in the butter to the oat mixture, until mixture resembles coarse crumbs.

5. 5

   Sprinkle the oat mixture over the blueberry mixture.

6. 6

   Microwave, uncovered, on HIGH for 2-3 minutes or until butter is melted.

7. 7

   Serve with ice cream, if desired.