Mexican 'White' Chicken Chili

• vegetable oil↗1 tablespoon
• chopped onion1
• cloves minced garlic4
• diced green chili peppers1 can

  (4 ounce)

• cumin↗1 1⁄2 teaspoons
• dried oregano↗1 teaspoon
• ground cayenne pepper↗1 teaspoon

  (use less if you think it might be too spicy)

• chicken broth↗2 cans

  (18 1/8 ounce)

• chopped cooked chicken breasts3 cups
• white beans↗3 cans

  (15 ounce)

• corn↗1 can

  (11 ounce)

• diced tomatoes1 can

  (15 ounce)

• shredded monterey jack cheese

  garnish

Step-by-step instructions

1. 1

   Heat the oil in a large saucepan over medium-low heat.

2. 2

   Slowly cook and stir the onion until tender.

3. 3

   Mix in the garlic, green chili peppers, oregano, cumin, and cayenne.

4. 4

   Continue to cook and stir the mixture until tender, about 3 minutes.

5. 5

   Mix in the chicken broth, chicken, beans, corn, and tomatoes.

6. 6

   Bring to a boil then reduce heat and let simmer 20 minutes.

7. 7

   Sprinkle cheese on each serving and enjoy!