Mexican Side Salad

Per serving

319.9kcal
7.5гProteins
26.3гFats
18.4гCarbs

A quick d simple salad to serve with your Mexican dinner :O)

Ingredients

4 serv.
  • romaine lettuce1

    torn into bite size pieces

  • tomatoes1

    chopped

  • green onions3

    sliced

  • kidney bean can

    drained and rinsed

  • tortilla chips1 cup

    coarsely broken

  • shredded cheddar cheese1⁄4 - 1⁄2 cup
  • lime1

    juice and zest of

  • cilantro1
  • avocado1

    sliced thin

  • ranch salad dressing1⁄2 cup

    (more or less)

Step-by-step instructions

  1. 1

    Wash and prepare veggies.

  2. 2

    In blender puree salad dressing, cilantro, and lime.

  3. 3

    Toss and top with tortilla chips.

  4. 4

    Enjoy :O).

Source: food.com
Original recipe

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