Mexican pork wraps

• vegetable oil↗1 tbsp tbsp
• green, red or yellow peppers2

  deseeded and sliced

• canned or frozen sweetcorn100g g
• cooked pork↗500g g

  (fat and skin removed), torn into strips

• ground cumin↗2 tsp tsp
• tortillas326g g
• avocado↗1

  thinly sliced

• soured cream↗
• sliced red chilli1
• coriander

  leaves

• lime↗1

  cut into wedges, to serve

Step-by-step instructions

1. 1

   Toss together the oil and peppers, then cook in a non-stick frying pan for 3 mins until starting to brown. Add the sweetcorn, pork and cumin and stir well. Cook for 2 mins more until the pork and sweetcorn are heated through and starting to turn golden. Season well.

2. 2

   Heat the tortillas in the microwave for 30 secs to soften. To serve, place the tortillas, pork, avocado and other ingredients on the table and allow everyone to help themselves – pile up the pork and veg in the tortillas, top with avocado and your choice of soured cream, chilli, coriander leaves and lime.