Mexican Meatloaf

Per serving

181.3kcal
18.9гProteins
5.3гFats
14.2гCarbs

I have not made this myself, but my friend who was on Weight Watchers made it and it was yummy. I sent it to another friend who was also on Weight Watchers and she really enjoyed it. One serving is only 3 points.

Ingredients

6 serv.
  • raw extra lean ground beef1⁄2 lb
  • raw lean ground turkey1⁄2 lb
  • large egg whites2
  • cornbread stuffing mix2 ounces
  • medium onion1
  • chili powder1⁄2 teaspoon
  • ground cumin1⁄4 teaspoon
  • canned green chili peppers, diced4 ounces
  • red enchilada sauce8 ounces

Step-by-step instructions

  1. 1

    Preheat oven to 375

  2. 2

    Spray broiler pan with fat free cooking spray.

  3. 3

    In large bowl, mix all ingredients except 4 oz of the enchilada sauce.

  4. 4

    Form into a loaf shape with your hands

  5. 5

    Place on broiler pan.

  6. 6

    Cook 1 hour

  7. 7

    Top with the rest of the enchilada sauce.

  8. 8

    Cook 5 minutes longer

  9. 9

    Slice and serve.

Source: food.com
Original recipe

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