Mexican Manicotti (Enchilada Style)
Per serving
I was looking through all the Mexican manicotti recipes and none of them use enchilada sauce. This is the product of that experiment. I suggest making recipe#71916. It is my go to sauce recipe. You can adjust the spice level by using a spicy or mild chili powder.
Ingredients
6 serv.Step-by-step instructions
- 1
Preheat oven 350.
- 2
Brown turkey, jalapeno, and green pepper until turkey is cooked through.
- 3
Meanwhile heat water and cook manicotti according to package directions. (I always make a couple extra noodles because one or two inevitably break.).
- 4
Drain turkey (if needed). Add water and taco seasoning. Simmer for about five minutes.
- 5
Remove from heat and add refried beans. Let cool, so you don't burn yourself when you stuff the noodles.
- 6
Put a thin layer of enchilada sauce at the bottom of 13X9 pan.
- 7
Stuff cooked noodles with turkey mixture and place in pan.
- 8
Top with remaining enchilada sauce. Cook for 30 minutes.
- 9
Top with cheese and cook another 15 minutes.
- 10
I like to serve mine with some shredded lettuce and tomato.
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