Mexican lime chicken

• chicken breasts↗2
• olive oil↗2 tbsp tbsp
• crushed coriander seeds↗1 tsp tsp
• grated lime zest1 tsp tsp

  zest

• paprika↗½ tsp tsp
• muscovado sugar↗½ tsp tsp
• lime↗1
• unpeeled garlic cloves↗6
• fresh red chillies↗2

Step-by-step instructions

1. 1

   Mix 2 tbsp olive oil with 1 tsp each crushed coriander seeds and grated lime zest and 1⁄2 tsp each paprika and light muscovado sugar.

2. 2

   Put 2 chicken breasts in a baking dish, spoon the marinade over, then squeeze over a little lime juice. Cover and marinate for 30 minutes.

3. 3

   Slip 1-2 lime slices under the skin of each breast and season. Tuck 6 unpeeled garlic cloves and 2 fresh red chillies around the chicken.

4. 4

   Roast the chicken breasts in a baking dish, uncovered, for 30-35 minutes in a preheated oven (190C/gas 5/fan oven 170C). To check if they are done, prod the chicken with your finger - if it's still a bit soft, give it a bit longer.

5. 5

   Serve with salad and salsa.