Mexican Ground Beef Quinoa Skillet

Per serving

393.6kcal
30.3гProteins
14.7гFats
35гCarbs

This is an easy weeknight meal my family enjoys. If you like it spicer, you can add tomatoes with chilis.

Ingredients

4 serv.
  • lean ground beef1 lb
  • chopped onion1⁄2 cup
  • petite diced tomatoes1

    (15 ounce) can

  • quinoa1 cup
  • water1 1⁄2 cups
  • chili powder1 1⁄2 tablespoons
  • ground cumin1 teaspoon

Step-by-step instructions

  1. 1

    Brown ground beef and onion and drain excess fat.

  2. 2

    Rinse quinoa.

  3. 3

    Add tomatoes, chilies, quinoa, water and spices to ground beef and simmer, uncovered, for about 25 minutes.

  4. 4

    If water evaporates, cover pan for remainder of cooking time.

Source: food.com
Original recipe

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