Mexican chicken burger

• chicken breast↗1
• chipotle paste↗1 tsp tsp
• lime↗1

  juiced

• cheese↗1-2 slices slices
• brioche bun↗1

  split

• avocado↗½
• cherry tomatoes↗2

  chopped

• jalapeño↗3-4 pickled slices

  slices, chopped

• garlic clove↗½ small

  finely grated

Step-by-step instructions

1. 1

   Put the chicken breast between two pieces of cling film and bash with a rolling pin or pan to about 1cm thick. Mix the chipotle paste with half the lime juice and spread over the chicken.

2. 2

   Heat a griddle pan over a high heat. Once hot, cook the chicken for 3 mins each side until cooked through, adding the cheese for the final 2 mins of cooking. Add the bun, cut-side down, to the griddle pan to toast lightly. Season the chicken.

3. 3

   Meanwhile, mash the avocado with the remaining lime juice. Stir in the cherry tomatoes, jalapeño and garlic, and season with a little salt. Spread over the base of the bun, then add the chicken followed by the top of the bun.