Mediterranean sardine salad

• bag salad90g g

  leaves

• black olives↗

  roughly chopped

• caper↗1 tbsp tbsp

  drained

• sardines (2 x 120g cans) g

  in tomato sauce, drained, sauce reserved

• olive oil↗1 tbsp tbsp
• red wine vinegar↗1 tbsp tbsp

Step-by-step instructions

1. 1

   Divide the salad leaves between 4 plates, then sprinkle over the olives and capers. Roughly break up the sardines and add to the salad. Mix the tomato sauce with the oil and vinegar and drizzle over the salad.