This is a lovely dish--great for company you want to impress. try serving it with the Escarole Mashed Potatoes (recipe #83209) and Apricot Glazed Green Beans (recipe #83213).

Ingredients

8 serv.

scallions, sliced↗2
herbed goat cheese, crumbled↗3 ounces
chopped roasted red peppers2 tablespoons
sun-dried tomatoes↗2 tablespoons
chopped fresh spinach2 cups
italian seasoning, divided↗1 tablespoon
boneless pork loin, butterflied↗3 lbs
salt↗1 teaspoon
ground black pepper↗1⁄2 teaspoon

Step-by-step instructions

1
Heat oven to 425°F
2
Layer the first 5 ingredients and 2 teaspoons of the seasoning on pork loin. Roll lengthwise; tie at 1-inch intervals with cooking twine.
3
Sprinkle with remaining seasoning, salt, and pepper. Place seam side down in pan.
4
Cover with foil and roast for 10 minutes. Reduce the heat to 350°F and cook for 1 hour more or until thermometer inserted in meat reads 155°F.

Source: food.com

Original recipe ↗

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