Mediterranean Grilled Shrimp Kabobs

• shrimp, peeled and deveined, leaving tails on↗2 lbs
• olive oil↗1⁄4 cup
• vegetable oil↗2 tablespoons
• dry breadcrumbs↗1 1⁄2 cups
• clove garlic, pressed or finely minced↗1
• dried parsley flakes↗2 teaspoons
• dried basil leaves↗1 teaspoon
• salt & pepper
• skewer

Step-by-step instructions

1. 1

   Place skewers in water and let them soak at least 20 minutes or until you are ready to use them.

2. 2

   Rinse and dry shrimp.

3. 3

   Put both oils in resealable plastic bag; add shrimp and toss to coat them with oil.

4. 4

   Add bread crumbs, garlic, parsley, basil, salt and pepper.

5. 5

   Toss shrimp to give them a coating of dry mixture.

6. 6

   (You're wondering how the breading is going to stay adhered to the shrimp, right? Fear not- that's what the next step accomplishes).

7. 7

   Seal bag and refrigerate for 1 hour.

8. 8

   (Do not skip this step).

9. 9

   Thread shrimp on wet skewers.

10. 10

    Grill on HOT grill for 2 minutes per side or until golden.

11. 11

    Do not overcook.