Meatballs in Broth

• g ground beef (Mince)↗400
• cup breadcrumbs↗1⁄2
• teaspoon prepared garlic, from jar or 2 cloves garlic, crushed (Personal preference)1
• cup sweet chili sauce1⁄2
• onion↗1
• cups beef stock (Can use Store bought for easier and quicker preparation)↗4
• teaspoons brown sugar↗2
• tablespoon lime juice (Fresh or Store Bought)↗1
• cups baby spinach leaves↗2
• salt and pepper

Step-by-step instructions

1. 1

   COMBINE Ground Beef/Mince, Breadcrumbs, 1 TABLESPOON Chilli Sauce, Onion, Salt and Pepper; Mix WELL.

2. 2

   ROLL into balls and place on tray; Refrigerate until ready to use.

3. 3

   COMBINE Beef Stock, Brown Sugar, Lime Juice and remaining chilli sauce in a Saucepan; Bring to a BOIL.

4. 4

   REDUCE heat to low, ADD Meatballs, until cooked through (About 8-10 minutes).

5. 5

   Add Trimmed Spinich Leaves right before serving until spinich had wilted.

6. 6

   ENJOY!