Mayonnaise Cake

Per serving

2878.2kcal
32.7гProteins
64гFats
549.9гCarbs

This cake was always requested by my DH and his brother. My DH's mom would always make it for them. I was always iffy about trying this cake for myself until my DH made it for us. It truly is a moist, light tasting cake. And I know now that my son will be requesting for it too!

Ingredients

  • flour2 cups
  • sugar1 1⁄2 cups
  • baking powder1⁄2 teaspoon
  • baking soda1⁄2 teaspoon
  • salt1⁄2 teaspoon
  • cocoa1⁄3 cup
  • water1 cup
  • mayonnaise (NOT MIRACLE WHIP!)3⁄4 cup
  • vanilla extract1 teaspoon
  • powdered sugar

Step-by-step instructions

  1. 1

    Preheat oven to 350°F.

  2. 2

    Mix all dry ingredients together in large mixing bowl.

  3. 3

    Add wet ingredients to dry and mix with hand blender until blended together well.

  4. 4

    In a 9 1/2 X 11 cake pan, grease sides lightly with oil or non-stick spray. Spread cake batter in pan evenly.

  5. 5

    Bake for 20 - 30 minutes.

  6. 6

    When cake is done, cool completely (very hard to do because it's yummy right out of the oven -- tasting so nice and warm).

  7. 7

    Top cake with a dust of powdered sugar.

  8. 8

    ENJOY!

Source: food.com
Original recipe

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