Matcha breakfast bowl

• natural yogurt↗300g g
• matcha powder↗1 tbsp tbsp
• maple syrup↗2 tsp tsp
• kiwi fruit↗1

  sliced

• peach↗1

  sliced

• blueberries↗100g g
• coconut flakes↗20g g

  toasted

Step-by-step instructions

1. 1

   Mix the yogurt with the matcha and maple syrup, and divide between two bowls. Top with the kiwi, peach and blueberries. Sprinkle over the coconut flakes just before serving.