Swede mash

• large potatoes↗3
• carrots↗3
• ½ swede
• butter↗25g g

  cold

• splash of milk or cream
• good grating of nutmeg

Step-by-step instructions

1. 1

   Cut the veg into similar-sized chunks. Tip into a pan of cold salted water, bring to a boil, cover, then cook for 15-20 mins until all the vegetables are tender.

2. 2

   Drain, leave to steam-dry for a few mins, then tip back into the pan and mash with the butter, milk or cream, nutmeg and some seasoning. Keep warm until ready to serve.