Mashed Red Potatoes With Garlic and Parmesan

• red potatoes↗2 1⁄2 lbs

  2 1/2

• garlic cloves↗3

  3

• butter↗2 tablespoons

  2

• milk↗1⁄2 cup

  1/2

• salt↗1 teaspoon

  1

• parmesan cheese1⁄4 cup

  1/4

Step-by-step instructions

1. 1

   Put potatoes and garlic in lg pan.

2. 2

   Cover with water.

3. 3

   Bring to a boil.

4. 4

   Reduce heat and simmer for 25 minutes, until potatoes are tender.

5. 5

   Drain well.

6. 6

   Mash with the butter, milk, and salt.

7. 7

   Stir in the parmesan cheese.