Mashed Potato Casserole

• medium boiling potatoes8 -10
• salt↗
• pepper↗
• cream cheese↗8 ounces

  softened

• eggs↗2

  slightly beaten

• flour↗2 tablespoons
• minced parsley2 tablespoons
• minced chives2 tablespoons
• French-fried onions3 1⁄2 ounces

Step-by-step instructions

1. 1

   Peel and boil potatoes. Drain and beat well.

2. 2

   Add salt, pepper, and cream cheese.

3. 3

   Blend in eggs, flour, parsley, and chives or onion.

4. 4

   Put into a well buttered casserole dish. Spread slightly crunched French fried onion on top.

5. 5

   Bake at 325°F for 30 minutes until puffy and golden.

6. 6

   This casserole can be prepared in the morning and refrigerated until baking time. If you do it this way, be sure to allow more baking time.