It's a popular Malaysian snack that's traditionally deep-fried, but here I am pan-frying it in a smidgen of butter or cooking oil. That works too and it's way healthier. ^_^ Children love it, too, as it's mildly sweet. Great as an afternoon snack with a mug of coffee or tea.

Ingredients

4 serv.

big ripe bananas, mashed (about 180g)↗2
tablespoons flour↗3 -4
tablespoon rice flour↗1
teaspoon baking powder↗1⁄4
teaspoon baking soda↗1⁄8
teaspoon salt↗1⁄8
teaspoon sugar (optional)↗1
tablespoons oil (for frying) or 1 1/2 tablespoons butter (for frying)1 1⁄2

Step-by-step instructions

1
Mix the flours, baking powder, soda, salt and sugar in a bowl.
2
Stir it into the mashed banana with a fork. (Add the fourth tbs of flour if mixture is too soft.).
3
Heat a frying pan to medium-hot and add enough oil to coat the flat area. (Traditionally, this snack is deep-fried but I find it not all that necessary.).
4
Scoop a tablespoon of the banana mixture onto the pan when the oil is heated to medium hot (a soft sizzling sound when the batter touches it). Flatten the batter slightly.
5
Fry one side till medium brown and flip over to fry the other side.
6
Place cooked fritters on a few layers of kitchen paper. Best served warm but cooled is good, too. :).

Source: food.com

Original recipe ↗

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