Mary's Zucchini Bread

Per serving

231.2kcal
Proteins
11.3гFats
30гCarbs

This is my mother-in-law's favorite recipe and for very good reason! This recipe makes two very moist and flavorful loaves. I hope you will enjoy it!

Ingredients

24 serv.
  • large eggs3
  • cup vegetable oil1 cup
  • cups grated zucchini2 cups
  • teaspoons vanilla extract2 teaspoons
  • cups sugar2 cups
  • cups flour3 cups
  • teaspoons cinnamon3 teaspoons
  • teaspoon baking soda1 teaspoon
  • teaspoon salt1 teaspoon
  • teaspoon baking powder1⁄4 teaspoon
  • cup chopped nuts1⁄2 cup

Step-by-step instructions

  1. 1

    Place eggs, oil, zucchini and vanilla extract in blender and puree.

  2. 2

    Sift together sugar, flour, baking soda, salt and baking powder and cinnamon.

  3. 3

    Pour liquid ingredients into dry and mix.

  4. 4

    Add nuts.

  5. 5

    Divide batter into two loaf pans.

  6. 6

    Bake at 325F degrees for 1 hour.

Source: food.com
Original recipe

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