Marmite eggs benedict with waffles

• large eggs↗5

  1 separated

• plain flour↗75g g
• bicarbonate of soda↗pinch of

  pinch of

• butter↗½ tbsp tbsp

  melted

• whole milk↗150ml ml
• cheddar↗50g g

  grated

• hollandaise sauce100g g
• Marmite2 tsp tsp
• handful chives

  snipped

Step-by-step instructions

1. 1

   Heat the waffle maker following manufacturer’s instructions. Whisk 1 egg white to stiff peaks. In a separate bowl, combine the flour, bicarb and 1 /2 tsp salt. Add the egg yolk, melted butter and milk, and whisk to a smooth, thick batter. Stir in the cheese, then carefully fold in the egg white.

2. 2

   Heat oven to 180C/160C fan/gas 4. Use a ladle to pour the batter into the waffle maker and cook for 5 mins. Put the waffles on a baking tray in the oven for 5 mins to keep warm.

3. 3

   Meanwhile, poach the remaining eggs on a low heat for 3 mins for runny yolки.

4. 4

   Heat the hollandaise sauce following pack instructions and stir through the Marmite. Top the waffles with two poached eggs, the hollandaise and chives.