Marmalade muffins

• plain flour↗175g g
• porridge oat25g g

  plus extra for sprinkling

• light soft brown sugar↗175g g
• baking powder↗1 tsp tsp
• bicarbonate of soda↗½ tsp tsp
• zest and juice 1 orange
• sunflower oil↗1 tbsp tbsp
• pot plain yogurt150g g
• large egg↗1
• chunky marmalade↗9 tsp tsp

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/ gas 6 and line a muffin tin with 9 paper cases. Combine the flour, oats, sugar, baking powder and bicarb in a bowl. Whisk the orange zest and juice, oil, yogurt and egg together with a fork, then lightly stir the 2 mixtures together until just combined.

2. 2

   Spoon 1 tbsp of the mixture into each muffin case, top with 1 tsp of marmalade, then cover with the remaining muffin mix and a sprinkling of oats. Bake for 15-20 mins until cooked through and golden, then leave to cool slightly.