Marmalade Fruit Muffins

• all-purpose flour↗2 cups
• baking powder↗2 teaspoons
• salt↗1⁄2 teaspoon
• baking soda↗1⁄4 teaspoon
• sugar↗3⁄4 cup
• butter↗1⁄4 cup

  or 1/4 cup margarine

• eggs↗2
• marmalade↗1 cup
• orange juice↗1⁄4 cup
• raisins↗1⁄2 cup

  or 1/2 cup nuts

Step-by-step instructions

1. 1

   Combine flour, baking powder, salt and baking soda in a medium bowl; set aside.

2. 2

   Cream sugar and butter; beat in eggs. Stir in marmalade until blended.

3. 3

   Fold in 1/2 of the flour mixture. Add orange juice until combined and add the remaining flour mixture and cranberries, raisins or nuts.

4. 4

   Spoon into greased medium muffin pan using 1/2 cup of mixture.

5. 5

   Bake at 375°F oven for 20 minutes or till lightly brown and firm to the touch.

6. 6

   Makes about 18 muffins.