Marmalade-braised turnips

• sunflower oil↗1 tbsp tbsp
• butter↗50g g
• button onions↗12

  or shallots

• chicken stock↗100ml ml
• Seville orange marmalade↗75g g
• turnips8baby

  scrubbed (no need to peel)

• double cream↗100ml ml
• chopped rosemary½ tsp tsp

  leaves

Step-by-step instructions

1. 1

   Heat oven to 160C/140C fan/gas 3. Add the oil and butter to a large flameproof casserole dish over a medium heat. Once foaming, add the onions, cook for a few mins until they start to soften, then add the stock and marmalade.

2. 2

   Bring to the boil, drop in the turnips, cover with a lid and put the dish in the oven for 25 mins. Remove from the oven and check that the turnips are soft.

3. 3

   Put the dish back on the hob and add the cream. Simmer over a medium-high heat for 10 mins or until the cream becomes lovely and thick. Season and stir in the rosemary just before serving, scattering a little extra over the top, if you like.