Mark's Mango Key Lime Pie

• CRUST
• graham cracker crumbs↗1⁄2 lb
• flour↗1 tablespoon
• sugar↗2 tablespoons
• butter, softened↗1⁄2 cup
• FILLING
• key lime juice, strained↗3⁄4 cup
• medium mango, peeled seeded and pureed↗1
• sweetened condensed milk↗2 cans

  (14 ounce)

• egg yolks↗6
• MERINGUE
• egg whites↗4
• sugar↗3⁄4 cup

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees F. Place the graham cracker crumbs, flouor, sugar and butter in a bowl and mix until well blended. Pat into a 9 inch pie plate.

2. 2

   In a large bowl, mix the key lime juice and mango puree. Add the condensed milk and egg yolks. Mix until well blended.

3. 3

   Pour into the crust and bake for 7-10 minutes.

4. 4

   Place the egg whites and sugar in a stainless steel mixing bowl. Place the bowl over a pan of warm water and stir until the sugar is dissolved. The whites will be slightly warm.

5. 5

   Remove the bowl from over the pan of water and beat the whites until stiff peaks form.

6. 6

   Spread over the top of the pie and place under broiler until golden brown.