Mario Lopez's Turkey and Black Bean Burritos

• canola oil↗1 tablespoon
• ground turkey breast↗1 lb
• canned black beans↗1 cup

  rinsed and drained

• finely chopped red pepper1 cup
• finely chopped red onion1⁄2 cup
• barbecue sauce↗1⁄4 cup
• fresh lime juice↗4 teaspoons
• chili powder↗1 teaspoon
• ground cumin↗1 teaspoon
• salt↗1⁄4 teaspoon
• whole wheat flour tortillas↗4

  (12-inch-inch)

• mixed greens↗1 cup
• low fat cheddar cheese↗2 ounces

  shredded (1/2 cup)

• hot sauce↗

  (optional)

Step-by-step instructions

1. 1

   In 12-inch skillet, heat oil on medium until hot. Add turkey and cook 7 minutes or until browned, stirring occasionally and breaking up meat.

2. 2

   Add beans, pepper, onion, barbecue sauce, lime juice, chili powder, cumin, and salt; cook mixture 5-7 minutes or until turkey is cooked through.

3. 3

   To serve, place 1 tortilla on each of 4 serving plates. Divide turkey mixture evenly among tortillas; top with greens and cheese. Fold sides of tortillas over filling and roll tightly. Serve with hot sauce, if you like.