These mushrooms are fresh, delish and the lemon juice adds a little something extra. Can be used as a side dish for most meals. Prep time does not include marinating time

Ingredients

6 serv.

white mushrooms↗16 ounces
lemon juice↗3 tablespoons
olive oil↗1 1⁄2 tablespoons
fresh ground black pepper↗

Step-by-step instructions

1
Clean the mushrooms and place in large bowl, plastic container or ziplock bag.
2
Mix lemon juice, olive oil and pepper and pour over mushrooms.
3
Let marinate for 30 min - 3 hours; make sure to turn the mushrooms in the marinade once in awhile.
4
Heat pan at medium heat and cook the mushrooms in their marinade. Keep stiring/turning until cooked through but not mushy; approx 15-20 min.

Source: food.com

Original recipe ↗

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