Marinated Grilled Steaks

• fresh lemon juice↗1⁄4 cup
• orange juice↗3⁄4 cup
• oil1⁄4 cup
• chopped fresh parsley2 tablespoons
• fresh minced garlic2 tablespoons
• small onion, peeled and chopped (or use chopped green onion)↗1
• bay leaf↗1
• italian seasoning↗1 -2 teaspoon
• black pepper↗1 teaspoon
• beef t-bone steaks or 2 boneless strip steaks↗2

Step-by-step instructions

1. 1

   Combine first 8 ingredients in a large resealable plastic bag.

2. 2

   Add the steaks; turn to coat in the marinade.

3. 3

   Refrigerate for about 5 hours.

4. 4

   Prepare grill or broiler.

5. 5

   Remove meat from marinade, discard marinade.

6. 6

   Grill meat to desired doneness.

7. 7

   Serve immediately.