This recipe was given to me by a friend. I have made it several times, and it doesn't last long! It does take a while to prepare, but it is worth it. Great presentation and delicious flavors.

Ingredients

6 serv.

sharp cheddar cheese↗8 ounces
cream cheese↗1 ounce
sugar↗1 teaspoon
dried basil↗3⁄4 teaspoon
salt (to taste)↗1 dash
black pepper (to taste)↗1 dash
olive oil↗1⁄2 cup
white wine vinegar↗1⁄2 cup
jar diced pimentos, drained1 ounce
chopped fresh parsley3 tablespoons
minced green onions3 tablespoons
garlic cloves, pressed↗3

Step-by-step instructions

1
Cut cheddar cheese and cream cheese into 1/4 inch slices, then again in half.
2
Using a small dish, place cheese slices on end alternating cheddar and cream cheese.
3
Make the marinade by combining sugar, basil, salt, pepper, oil, vinegar, pimento, parsley, onion and garlic.
4
Pour marinade over cheese, cover and refrigerate overnight.
5
Serve with crackers.

Source: food.com

Original recipe ↗

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