Nice side dish. You can use any kind of bean you like. I have used white, kidney and black eye peas as well as ceci ceci beans they all work well. This is so simple yet so good.

Ingredients

4 serv.

garbanzo beans↗2 cups
garlic cloves↗2 cloves
olive oil↗3 tablespoons
balsamic vinegar↗2 tablespoons
salt↗1⁄2 teaspoon
cracked pepper↗1⁄4 teaspoon
chopped fresh basil3 tablespoons

Step-by-step instructions

1
in a medium bowl whisk olive oil and balsamic vinegar [you can use any flavored vinegar you want].
2
add salt and pepper [you can adjust to your taste up or down] whisk again.
3
crush garlic and whisk into dressing.
4
add beans and basil.
5
stir and let set for at least 1 hour.

Source: food.com

Original recipe ↗

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