I read Derf's "Spiced Salmon" recipe (#137983) with interest since it also uses chutney as I do, but we prefer our salmon grilled w/the smoky, lime flavor of this marinade. I use the marinade all day & then reserve it to use for a sauce I make while my DH grills the salmon. We love this & the combination of the salmon & the marinade sauce has been a big hit with our friends.

Ingredients

4 serv.

(6 ounce) salmon fillets, 1 inch thick4
Marinade
olive oil↗1⁄4 cup
soy sauce↗1⁄4 cup
lime juice (may use lemon juice)↗1⁄4 cup
Worcestershire sauce↗1⁄4 cup
mango chutney1⁄4 cup
honey↗1⁄4 cup
garlic cloves, finely minced↗2
dill↗1 teaspoon
Sauce
reserved marinade
cream cheese↗

Step-by-step instructions

1
Combine all marinade ingredients in large plastic bag, add salmon fillets & marinate for 6-8 hrs before grilling.
2
While salmon grills, transfer marinade to small saucepan by pressing through a sieve. This allows the bulk & flavors of the garlic & chutney to join the sauce without making it chunky.
3
Over low to medium heat only, add cream cheese & incorporate it into the sauce until you reach your desired consistency.

Source: food.com

Original recipe ↗

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