Margarita Pizza Zucchini Boats
Per serving
A great way to eat healthy! you could even try this for a party as appetizers. Just cut the boats inbetween the tomato slices and serve with that way
Ingredients
6 serv.- zucchini3
washed and split lengthwise also remove the ends
- tomatoes↗2
Roma sliced fairly thin, you dont want the diameter of tomato bigger than width of zucchini
- mozzarella cheese↗6 ounces
shredded
- parmesan cheese↗3 ounces
grated
- fresh basil leaves↗6
sliced thin
- garlic cloves↗2
minced
- olive oil↗1 tablespoon
- salt and pepper
Step-by-step instructions
- 1
in a bowl mix the garlic and salt and pepper. let stand for 20 minutes.
- 2
brush the zucchini with the olive oil, making sure to use it all evenly between the "boats".
- 3
sprinkle the parmesan cheese over each boat and then top each boat with the mozzarella.
- 4
place slices along the boats and then top with the basil.
- 5
place the boats on a foil lined pan and bake for 25-30 minutes at 350 degrees F.
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