Maple Squash

• (1 lb) package peeled squash, pieces1
• olive oil↗1 tablespoon
• pure maple syrup↗1 tablespoon
• dried thyme leaves↗3⁄4 teaspoon
• salt↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Preheat oven to 400F (200C).

2. 2

   Line a baking sheet with foil, then lightly brush or spray with oil.

3. 3

   You may have to cut the pieces into chunks no bigger than 1 inch (2. 5cm) wide.

4. 4

   In a medium-size bowl, stir oil with maple syrup, thyme and salt.

5. 5

   Add squash and toss until evenly coated.

6. 6

   Spread out on baking sheet.

7. 7

   Scrape maple mixture from bottom of bowl evenly over squash.

8. 8

   Roast squash, 25 to 30 minutes, uncovered, in centre of preheated oven, until tender and bottom edges are golden.

9. 9

   To ensure a rich, dark-golden glaze on top of squash, do not turn squash pieces over or stir during roasting.

10. 10

    Remove from oven and serve immediately.